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|  Dessert   |  Entree (Main Course)   |  Hors d'Oeuvres   |  Side Order  |

Entree (Main Course)

Fish Fillet Baked or Pan Fried with Onions, Tomato, Garlic and Green Pepper, or Broiled with lemon or Butter $14.00
Conch Breaded (Spices) and Deep fried Goldenly with tartar Sauce $13.00
Lobster Broiled with Lemon and Butter with Ocean Cabin Sauce $16.00
Lobster (8 oz. tail standard) Market price up to 18 oz. $26.00
Chicken Bar B. Q. or Breaded and Deep Fried or Baked in Tomato $13.00
Steak 10 oz. BN.Y Boneless seasoned & marinated – Broiled or Pan-fried $14.00
Native Mutton Curried or Steamed ( when goat is available) $12.00

|  Dessert   |  Entree (Main Course)   |  Hors d'Oeuvres   |  Side Order  |

Terry's Corner

The Staff

The Bar



Ocean Cabin - Farmer's Cay
Terry & Ernestine (chef) Bain
Farmers Cay
Exuma Cays
The Bahamas
EMail: inquiry@oceancbn.com
Phone: (242) 355-4006
Fax: (242) 355-4011